1.   Milk-fed baby chickens are pan roasted at Gramercy Tavern and set on a sauce thickened with liver and a fondue of leeks.

2.   Michel Nischan at Heartbeat stuffs sliced nuts under the skin of seared baby chicken.

3.   The poussins, exquisite baby chickens imported from the French countryside, were devoured in record time.

4.   While people sold fruit, baby chickens and other market goods nearby, dozens of spectators lined the streets to watch.

5.   He borrowed money from the company and bought its baby chickens, poultry feed and medicine.