1.   Assemble the tart, and bake.

2.   Assembling the tart took restraint.

3.   Once the pears are sliced and the filling mixed together, the tart is assembled without much fuss.

4.   To assemble the tart, scatter the bread crumbs over the bottom of the pastry shell.

5.   You could do the brioche the night before, and assemble the tarts earlier in the day, then bake them right before you serve your main course.