1.   Arrange the halves, cut side down, snugly in the cake pan.

2.   Arrange apple halves, cut sides up, over caramel.

3.   Arrange pecan halves in consecutive circles over filling.

4.   Arrange pecan halves, rounded sides down, on bottom of pie plate.

5.   Arrange chicken halves, skin side up, in a large open roasting pan.

6.   Arrange peach halves, cut side down, over crust.

7.   Arrange pecan halves atop filling.

8.   Arrange pecan halves on rim of cake in circle.

9.   Arrange the halves in a single layer on a baking sheet and brush on both sides with lemon juice.

10.   Cut the fourth slice in half and arrange halves between the whole slices.