1.   Add additional lemon juice and salt and pepper as desired, to taste.

2.   Add additional lemon juice, salt and pepper if desired.

3.   Garnish with additional lemons, parsley or cilantro and serve with French bread to soak up the sauce.

4.   Squeeze a little additional lemon juice on pasta in each bowl.

5.   Taste for salt and add additional lemon juice, if desired.