1.   Before serving the pie, add a little parsley to garnish it.

2.   Remove from heat and add parsley and pour over fettuccine.

3.   Remove from the heat, add the parsley, toss and serve at once.

4.   Add parsley a few minutes before serving.

5.   Add parsley and toss again.

6.   Add parsley and serve with toothpicks.

7.   Add parsley and toss well.

8.   Add parsley just before serving.

9.   Add the parsley and toss lightly.

10.   Add parsley and serve.