1.   Add gelatin to hot syrup and stir until it is completely dissolved.

2.   Add gelatin to applesauce in a bowl.

3.   Add gelatin to hot water.

4.   Add softened gelatin to the hot liquid, and stir to dissolve completely.

5.   Add softened gelatin.

6.   Add gelatin and stir until dissolved.

7.   Bring juice to a boil and add gelatin.

8.   Gradually add remaining gelatin, blending until smooth.

9.   Heat pineapple, and add gelatin.

10.   He tried increasing the oven temperature, reducing the moisture, adding gelatin and fiddling with the pH factor, all to little avail.