81.   This hand-operated setup is a combination food processor-mandolin that handily chops onions and garlic, nicely shreds carrots and even whips cream.

82.   Top with banana slices, then whipped cream.

83.   Top with more berries and softly whipped real whipping cream.

84.   Top with second layer and spread more whipped cream over tops and sides.

85.   Top pie with remaining whipped cream.

86.   Use whisk or electric mixer to whip heavy cream until peaks form.

87.   Using a rubber spatula, fold whipped cream into bell pepper puree and blend together thoroughly.

88.   Using chilled bowl and chilled beater, whip heavy cream until soft peaks form, then fold it into the chilled and thickened custard.

89.   While the coffee mixture is chilling, whip cream fairly stiff.

90.   Whip cream and gently fold into fruit mixture.