81.   Set the skillet over moderate heat and cook without stirring until the sugar dissolves and begins to turn the color of honey.

82.   Simmer, stirring, until sugar dissolves.

83.   Simmer just until sugar dissolves.

84.   Simmer briefly until sugar dissolves.

85.   Simmer until sugar dissolves.

86.   Stir constantly with wooden spoon or swirl pan frequently until sugar has dissolved and liquid is clear.

87.   Stir in sugar and lemon juice and continue stirring until sugar dissolves.

88.   Stir occasionally until sugar has dissolved, then wash any sugar crystals from sides of pan with a brush dipped in hot water.

89.   Stir over medium heat until sugar dissolves.

90.   Stir the mixture until the sugar dissolves.