81.   Remove from the pan and invert onto serving plate.

82.   Remove stuffing from cavity to serving plates.

83.   Run knife around edge, then invert onto serving plate.

84.   Run a sharp knife around the edge of the ramekins and turn the flans out onto serving plates.

85.   Remove puddings to serving plates, top with whipped cream and sprinkle generously with the brickle.

86.   Remove to serving plates.

87.   Salads and cold pates can be prepared and arranged on serving plates ahead of time.

88.   Serve soup plates.

89.   Run knife around edge to loosen, then turn out on serving plate.

90.   Scoop warm onto serving plates.