81.   The restaurants serve pork sausages, stuffed pork chops, barbecued pork platters, slabs of pork ribs and fried pork tenderloin sandwiches.

82.   The restaurant served grilled eels, trout soup, spicy turnips, two kinds of watercress and rice jelly.

83.   The restaurant serves this ragu, a classic recipe from Apulia, over orecchiette pasta, right.

84.   The restaurant also serves Sunday brunch.

85.   The restaurant serves their version garnished with vanilla ice cream and leaf-shaped cookies.

86.   The restaurant serves traditional Spanish and Andalusian food, specializing in fish and meat, such as roast lamb and steak tartare.

87.   The restaurant serves a standing menu, a typical bouchon menu and a seasonal menu.

88.   The restaurant serves them with lobster sauce and seasonal lettuces.

89.   The terrace restaurant will serve Middle Eastern food during the day and French cuisine by night, when the lights of Jericho glitter below.

90.   The second site is Metroactive, which would tell him that the restaurant serves dim sum-style cuisine.