81.   But the meat is suitably robust, prime, aged and old-fashioned.

82.   But whale meat is not a staple there, only a luxury food.

83.   But whether the crab meat is peekytoe or some other kind, only the picker knows for sure.

84.   By around Thanksgiving, however, there will be meat on the bone.

85.   By now, any parent with a television set should know that undercooked meat may be dangerous and that the E. coli bacteria can be killed by high temperatures.

86.   Cattle histories must be traceable and all meat must be deboned.

87.   Chopped meat is equally delicate, lean and moderately sweet, with the right balance of smoke and pork flavors.

88.   Chefs at Cafe La Haye in Sonoma use lavender with black pepper on a filet mignon, and the meat is magnificent.

89.   Chicken or other meat is a rare treat.

90.   Cook and stir until meat is no longer pink.