81.   To serve, slice salmon very thinly, and serve with lemon wedges and light toast, if desired.

82.   Transfer to warm serving dish, sprinkle with bacon bits, if you like, and garnish with sliced eggs and lemon wedges.

83.   Top off glass with shrub, and garnish with a mint sprig and a lemon wedge.

84.   Transfer chicken to serving plates or platter and serve immediately, garnished with onion, tomato, cucumber, radish slices and lemon wedges.

85.   Transfer the steaks to large plates or platters, garnish with lemon wedges and serve.

86.   Top each with an olive and add a lemon wedge on the side.