81.   Irradiation, designed to kill bacteria in food and increase its shelf life, has been an issue between consumer advocacy groups and the meat industry.

82.   It also kills bacteria, and the vacuum created during canning keeps the contents safe until opened.

83.   It takes less than a second under the electron beam to kill E. coli bacteria in hamburger.

84.   It kills harmful bacteria and prolongs shelf life of juice products.

85.   It said no chlorine, which can be used on organic foods to kill bacteria, was added to the wash water, and no bacterial testing was done.

86.   Its sap, say the guides, kills bacteria that lurk in your mouth.

87.   Levy said that the soaps are not killing all bacteria but leaving behind those that are strong enough to survive and multiply.

88.   Like Cipro, penicillin and doxycycline kill anthrax bacteria in the laboratory, and they protected monkeys against inhaled anthrax.

89.   Like many other medical experts Micozzi seeks out old-fashioned soap and cleansers that do not claim to kill every bacterium in sight.

90.   Louisiana hot sauce kills certain bacteria found in raw oysters.