81.   For a great many home cooks in these regions, cooking over a fire is neither a weekend ritual nor a highly defined professional technique.

82.   For many home cooks, the technique stops there.

83.   For many home cooks, tuna involves a quick soak in soy sauce and ginger, followed by a visit to the grill.

84.   For home cooks, the lobster with the Beaumes-de-Venise sauce is enough of a treat to garnish with baby cilantro.

85.   For home cooks, who rarely have fish trimmings, the sauce may be used with leftover cooked seafood.

86.   For the home cook, the new year is the time to weed through kitchen cabinets and clear off counters.

87.   For the home cook, having simpler recipes is not such a bad thing.

88.   For the home cook, he provides the opportunity to compare authentic Chinese dishes with their American restaurant versions.

89.   For the home cook, the recipe for caramel sauce is just sugar, usually dissolved in a little water, cooked until brown, then enriched with cream.

90.   For the home cook, top-quality seafood is essential.