81.   Place heavy cream in medium mixing bowl and whip to soft peaks using an electric mixer set on medium-high speed.

82.   Q. Can evaporated skim milk be substituted for heavy cream in a recipe?

83.   Reduce the heat to low and add the heavy cream or water to the pan.

84.   Pour heavy cream and sugar into medium mixing bowl and whip to soft peaks with electric mixer set on medium.

85.   Reduce heat to low, add heavy cream and sour cream and cook five more minutes.

86.   Remove from the heat and carefully whisk in the heavy cream.

87.   Repeat layers until all ingredients are used, ending with a layer of heavy cream.

88.   Scrape mixture into a small bowl and fold in sour cream and heavy cream.

89.   Rose, who lives in South Pasadena, Calif., used to apply heavy creams and sleep in gloves to get her hands camera ready.

90.   Serve chilled with heavy cream as topping or by itself, garnishing each serving with a sprig of mint.