81. Serve immediately in warmed pasta bowls, passing lemon wedges and additional grated cheese at the table, if desired. 82. Serve over rigatoni pasta and sprinkle with freshly grated Parmesan cheese. 83. Serve topped with grated Parmesan cheese. 84. Serve with grated Parmesan cheese. 85. Serve, passing more grated cheese at the table. 86. Serve topped with a sprinkling of grated Parmesan cheese. 87. Serve with grated Cheddar cheese, chopped onions and sour cream. 88. Simply mix grated cheese, olives, curry powder, mayonnaise, green onions and spicy mustard, and spread on toasted English muffin halves. 89. Slather the cut sides with butter and top with grated Parmesan cheese. 90. Sprinkle a thick line of grated cheese across the center of the tortilla and sprinkle chopped onions over the cheese. |