81.   The semillon grape is important in Sauternes and in dry white Bordeaux, but as a varietal it has never been a favorite of mine.

82.   The stage that occurs just before a grape is fully ripe is called veraison.

83.   The Riesling grape is the most familiar, but not the only grape, used to make white German wines.

84.   The weather was too hot, they said, and the grape was too unpredictable.

85.   Their yields are low but the grapes are intensely flavorful, as is the wine made from them.

86.   Then, too, serious chardonnay producers now add the name of the grower and the names of the vineyard where the grapes were grown.

87.   There is no grape in grapefruit and no pine or apple in pineapple.

88.   Their grapes are from separate, adjoining vineyards, but both wines are made, aged and bottled at Langoa.

89.   They are considered the best Beaujolais because they display characteristics unique to areas where their grapes are grown.

90.   This French blending grape is new to the Island but seems well suited.