81.   How the salt works is not yet fully understood, Steele says, but the improved flavor is proof that it does.

82.   However, the other two panelists thought the flavors were off.

83.   His flavors are sometimes vivid, sometimes restrained, almost always satisfying.

84.   I detected notes of cedar and maple syrup in the nose, and the flavor was sumptuous.

85.   However, some experts prefer to use it in its dried form, when its flavor is intensified.

86.   However, I tried a traditional ice cream recipe in the Chilly, and found that the flavor was good, and the texture was solid but still pleasant.

87.   I start with a salad in which virtually everything but the artichokes is raw, so the flavors are clean and refreshing.

88.   In a shallow one, like a martini glass, the flavors are like neighbors in a small community.

89.   In classic dishes like couscous and paella, the saffron flavor is unmistakable.

90.   In fact, almost all flavors of syrup are good with a shot of alcohol.