81.   Strain through fine sieve into pitcher.

82.   Transfer the grated flesh to a fine sieve and gently press it to remove excess liquid.

83.   To make peach puree, blend chunks of unpeeled peaches in a processor, strain through a fine sieve and add a pinch of sugar if desired.

84.   Using back of a spoon, press egg, in halves, through a fine sieve over salad.

85.   When flakes sink to bottom of pot, strain broth through fine sieve lined with coffee filter or paper towel.

86.   With a rubber spatula, press the soup through a fine sieve into a large bowl.

87.   You have to press it through a strainer, then a fine sieve, and steam it three times.

88.   Strain through a fine sieve.