81.   Saute onions in oil until golden brown, then add garlic, tomatoes, tomato puree.

82.   Squirt the lemon juice all over and add garlic last.

83.   Swirl it around and add garlic.

84.   To avoid this, add the garlic at the end.

85.   Turn heat to medium low and add garlic.

86.   When bubbles form around edge, remove from heat, and add garlic.

87.   When heated, add garlic, brown on both sides.

88.   When butter starts to brown, add minced garlic.

89.   When the pan is hot, add the oil and when it is almost smoking, add the garlic and stir for a few seconds to release its fragrance.

90.   When oil is hot, add garlic, and stir until translucent.