71.   Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

72.   Stir chocolate and butter in top of a double boiler set over simmering water until melted and smooth.

73.   Taro gnocchi are cooked like regular gnocchi, in simmering water until they float to the top.

74.   Stirred into simmering water, the veal created a traditional thick sauce, highly flavored, with an appetizing sheen.

75.   The best way to check the seasonings is to poach a small amount of the mixture in simmering water and taste.

76.   To make sauces, they can be mixed directly into simmering water or wine and flavored with fresh or dried herbs and spices.

77.   Transfer custard mixture to top half of the double boiler and place over the simmering water.

78.   Warm it by putting the bowl of ganache in a pan of simmering water.

79.   While cooking milk mixture, melt chocolate in a mixing bowl over simmering water.

80.   Whisk over over a pan of simmering water until thickened.