71.   Place tortilla wedges, sugared sides up, in a single layer on buttered baking sheets.

72.   Place turkey breast skin side up on rack in shallow baking dish.

73.   Place turkey, breast side up, on a rack in a good-quality, heavy roasting pan.

74.   Peel off top paper, and place crust in pie pan, paper side up.

75.   Place bird, breast side up, in Dutch oven and add enough chicken broth or water to cover about two-thirds of chicken.

76.   Place brisket, fat side up, in center of cooking grate over drip pan.

77.   Place chicken on grill, skin side up, and brush often with marinade.

78.   Place fillets, skin side up, side by side on spinach.

79.   Place fish, skin side up, over sauce.

80.   Place in single layer, skin side up, in foil-lined shallow baking pan.