71.   Lower chicken gently and slowly into liquid, breast side down.

72.   Meanwhile place each mango, narrow side down, on a cutting surface.

73.   Now, in both cases, all you need do is run the board through the planer flat side down until the two sides are exactly parallel.

74.   Oil the surface of the broiling pan and place the fillets on top, skin side down.

75.   On each of two tortillas layer the apples and walnuts on top of the cream cheese and cover with remaining tortillas, cream cheese side down.

76.   Place a sheet of nori, shiny side down, on the makisu so that the longest edge runs from left to right.

77.   Place each peach half, sugar side down, on the center of the cooking grate.

78.   Place filled tortilla, seam side down, in baking dish.

79.   Place fish in pan, skin side down.

80.   Place fish on top of vegetables, skin side down.