71.   Leftover mashed potatoes are perfect for stuffing huge mushrooms.

72.   Lift pan slowly, peeking to see if any potatoes are stuck.

73.   Late afternoons, when potatoes were on the supper menu, Mama Bito would holler Doweezy and me in to peel.

74.   Lunch one day consisted of delicious hamburgers and french fries, while fabulous fried chicken and mashed potatoes were another noon meal.

75.   Mashed potatoes are still popular, for example, but now the recipes call for ingredients like garlic or corn and a lot less butter, she said.

76.   Microwaving is also faster than boiling, though the time depends on how big the potatoes are and how many you want to prepare.

77.   Mix well, adding buttermilk until potatoes are creamy and smooth.

78.   --Mashed potato wrestling is part of Clark Potato Days in the town of Clark, where potato is the king crop.

79.   Mashed potatoes are perfection in and of themselves.

80.   Mike Storey from the British Potato Council points out that the potato is unlikely to please chip connoisseurs.