71.   Place the pan in the center of the hot grate, away from the heat.

72.   Place the pan in the ice water to prevent further cooking and to cool it to lukewarm.

73.   Place the pan of marinade over high heat, and boil until thick and syrupy.

74.   Place the pan on two baking sheets, one on top of the other, or on one insulated baking sheet.

75.   Place the pan over high heat and bring to a boil.

76.   Place the pan over high heat, and bring to a boil.

77.   Place the pan over medium heat, and whisk until it thickens.

78.   Place the pan over medium- low heat and slowly cook the sauce.

79.   Place the pan over medium low heat and stir in the butter.

80.   Pour mixture into sauce and place pan over high heat, stirring.