71.   Even though I am a pastry chef, I think in terms of three-course menus.

72.   Even though my father and my grandfather were pastry chefs, I got the same straight-from-the-grocery cake everyone else did.

73.   For a la carte diners, dessert is optional, and pastry chefs know they have to seduce customers who may be full, feeling a little guilty already.

74.   For pastry chefs and home bakers alike, vanilla is indispensable.

75.   For pastry chefs, that is the ultimate goal.

76.   For quick dessert salsas, follow the lead of pastry chef Kirk Parks of Nava.

77.   For the coffees, the two pastry chefs made three Danish for each person.

78.   Gelatin sheets, also called gelatin leaves, are often used by professional pastry chefs.

79.   Gelee is a trendy thing for pastry chefs to serve right now.

80.   Franey gave first prize to some wealthy patron of the arts who had hired a pastry chef to create a masterpiece out of spun sugar.