71.   One panelist thought the interior was nothing like a crab cake.

72.   One panelist thought the meat was moist and dense although somewhat tough.

73.   One panelist thought the product would work very well as a vegetable dip, but others were less impressed.

74.   Panelists thought this dip had a greasy texture.

75.   Some panelists thought it fell apart too easily.

76.   Some panelists thought the flavors were too thin and light, but others liked the color and texture.

77.   Some panelists thought this chocolate looked and tasted too dark for milk chocolate.

78.   Some panelists thought it was thin and watery, but others liked the texture.

79.   Some panelists thought it was too mild and tasted too much of alcohol, even in the creme anglaise.

80.   Some panelists thought this muffin was fine, but others complained about too few blueberries.