71.   Mix tomato soup and water in a medium heavy skillet and bring to simmering over moderate heat.

72.   Mix remaining tomato soup with water and reserved drippings in a small heavy saucepan, set over moderate heat and cook, stirring occasionally, just until mixture steams.

73.   Mix well and cook covered over low to moderate heat for about one hour, until the chicken is very tender.

74.   Place over moderate heat and cook, stirring constantly with a wooden spoon, until mixture comes to a boil, thickens and turns clear.

75.   Place over moderate heat and bring to a bare simmer.

76.   Place over moderate heat and cook until garlic barley begins to color.

77.   Preheat a griddle or cast-iron skillet over moderate heat.

78.   Place coffee in a saucepan over moderate heat.

79.   Place over moderate heat just long enough to melt the sugar.

80.   Place over moderate heat.