71.   Meanwhile, in medium-size mixing bowl, whip heavy cream until it begins to stiffen.

72.   No more heavy cream in my morning coffee.

73.   My first impulse for a strawberry dessert was a bowl of berries topped with a snowy dollop of whipped heavy cream.

74.   Nontasters could not tell the difference between skim milk and the heavy creams, she said.

75.   One-third cup heavy cream, whipped to firm peaks.

76.   Or quarter them and serve them with heavy cream spooned over.

77.   Place butter and heavy cream in saucepan over medium heat.

78.   Place heavy cream in electric mixer bowl and whip until stiff.

79.   Place the heavy cream in a large bowl and nest in a larger bowl of ice.

80.   Put vinegar, mustard, shallot and heavy cream in a bowl and mix well.