71.   Some foods, like meat and poultry, are processed under the continual scrutiny of inspectors, while others, like fresh produce, are never inspected.

72.   Students troop through fresh produce markets behind high-powered industry officials.

73.   The centerpiece, designed by Jill Ross, owner of French Meadows, is filled with fresh produce.

74.   The brochure includes a map tracking seasonal offerings as well as recipes for using fresh produce.

75.   The Dallas-based company supplies fresh produce and other foods to stores through a nationwide distribution network.

76.   The Columbus, Ohio-based company prides itself on taste, convenience and produce fresh from black farming cooperatives.

77.   The fresh produce is everywhere, especially as spring turns to summer.

78.   The future of consumer banking lies somewhere between the fresh produce, the deli counter and the express checkout lane.

79.   The foods in the following recipes can be found in most stores that carry health foods and fresh produce.