71.   Steven Raichlen recommends serving with crusty bread for soaking up the juices as shown below.

72.   Stir in parsley and serve, with crusty bread.

73.   Taste, and adjust seasonings Serve with crusty bread or over lightly buttered noodles.

74.   The chowder can be paired with an assortment of cheeses, a plate of sliced ripe summer tomatoes, crusty bread or a bowl of crisp radishes.

75.   The chowder can be paired with an assortment of cheeses, a plate of sliced ripe tomatoes or a crusty bread.

76.   The fixings are the same, but they use a soft, round egg bun rather than the crusty Cuban bread.

77.   The servicemen on tour abroad had experienced Italian pastas and wines, French stews and crusty breads and Japanese sukiyaki and sake.

78.   There was the day someone slapped olive oil and tomatoes on crusty bread and called it pizza.

79.   Toss over low heat until the pasta is well-coated and serve immediately with a green salad and some good crusty Italian bread.

80.   Turn off the heat, add the parsley, and serve with crusty bread.