71.   Chicken broth for cooking each of the grains separately.

72.   Chicken broth to moisten I n a skillet, heat butter and shortening and then saute onion and celery until soft and onion is translucent.

73.   Combine chicken broth and ginger root in medium saucepan and bring to a boil over medium-high heat.

74.   Combine all ingredients except chicken broth in a medium casserole dish.

75.   Combine the lemon juice and chicken broth and stir just enough into the mixture to moisten it well.

76.   Combine soy sauce, wine, vinegar, sugar, ginger, cornstarch, chicken broth and chile paste, blending until smooth.

77.   Cook rice according to package directions, using chicken broth in place of water.

78.   Combine the rice, water, chicken broth and onion in a saucepan and bring to a boil.

79.   Combine the vinegar and chicken broth in a nonreactive pan.

80.   Cover with chicken broth.