71.   The market for champagne corks, growing at an annual rate of four percent, is more dynamic and advanced than that for other corks.

a. + cork >>共 63
champagne 37.37%
natural 6.84%
synthetic 4.74%
wine 4.74%
plastic 3.16%
traditional 2.63%
dried-out 2.11%
new 2.11%
burnt 1.58%
popped 1.58%
champagne + n. >>共 160
bottle 13.49%
cork 11.01%
glass 10.08%
toast 5.12%
flute 4.96%
celebration 3.26%
shower 2.64%
region 2.64%
reception 2.02%
maker 2.02%
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