71.   The batter will be quite thin.

72.   The batter will be smooth and creamy.

73.   The batters are acutely aware of their inability to provide support for the pitching staff.

74.   The batter should be smooth and even-textured.

75.   The batter should be thick enough to mound slightly above the muffin pan line.

76.   The batter should be thick.

77.   The batter will be thick.

78.   The batter is sort of a tempura recipe.

79.   The batter was Brent Mayne.

80.   The batter was Mark Smith.