71.   Slowly add the cream, mixing with the fork until the dough barely comes together in a mass.

72.   Stirring constantly, add cream to mixture and bring to a boil.

73.   Wearing oven mitts on both hands, immediately add the cream, stirring with a long-handled wooden spoon until smooth.

74.   When the cream is added to the browned sugar, it boils up furiously and will foam over the top of a small pan.

75.   Whipped cream was added to the batter and was used for frosting, topped with fresh strawberries.

76.   With the machine running, add heavy cream in a slow, steady stream until incorporated.

77.   With motor running, add cream in a steady stream to make chicken mousse.

78.   Add cream and boil for two minutes.

79.   Rice vermicelli is made into salads to which coconut cream is added.