61.   Rewarm it in a double boiler over simmering water, stirring until smooth.

62.   Set bowl of an electric mixer over a saucepan of simmering water, add chocolate chips and stir until melted.

63.   Set bowl over simmering water, and whisk constantly until mixture is warm to the touch.

64.   Set them on top of pan of simmering water to warm.

65.   Set a large bowl over a pan of simmering water to create a double boiler.

66.   Set bowl atop a saucepan of simmering water.

67.   Set over simmering water and stir until the chocolate is just melted and smooth.

68.   Set pan over simmering water in double-boiler base and heat contents, stirring occasionally, until butter and chocolate have melted.

69.   Set the pan over simmering water and, whisking constantly, dissolve the gelatin.

70.   Simmering water, broth or even oil is always the same temperature, and will never scorch.