61.   Place turkey, breast side up, on rack in roasting pan.

62.   Place chicken in a roasting pan, spread flat, breast side up.

63.   Place chicken, breast side up, on a rack in a roasting pan or on a vertical roaster.

64.   Place each slice of bread, toasted side up, on a large plate.

65.   Place ham in roasting pan, fat side up.

66.   Place on a lightly greased baking tray, skin side up.

67.   Place quarters, skin side up, in shallow roasting pan.

68.   Place the birds, breast side up, in roasting pans large enough to hold them without touching.

69.   Place the duck legs skin side up on an oiled baking pan and bake until they become hot and slightly crispy.

70.   Place the mushrooms gill side up on a small sheet pan.