61.   In large saute pan over medium heat, heat corn oil, and add breasts with skin sides down.

62.   In two large heavy roasting pans, place duck, skin side down, in one layer.

63.   Inside, a candle was stuck into half a potato with the flat side down.

64.   It should be planted flat side down, one-and-a-half diameters below the ground.

65.   Ladle remaining clarified butter onto a flat griddle and place fish crust side down on griddle.

66.   Lay cut side down on baking sheet.

67.   Layer ham and cheese, then top with with bread, toasted side down.

68.   Line tart shell with foil, oiled side down, then weigh it down with beans, rice or metal pellets.

69.   Line tart shell with a sheet of lightly buttered foil, buttered side down.

70.   Lift chicken from marinade and place on grill, skin side down, with sides touching so that meat completely covers the grill.