61.   Heat the sesame seeds in a skillet.

62.   I added the skin and the fish to the rice, poured on the broiling juices, and added the chopped scallions and the toasted sesame seeds.

63.   I like the Carnegie Deli and the hard rolls with sesame seeds.

64.   I made a list, went to the store and bought the ingredients -- mackerel, rice, scallions, sesame seeds, seaweed.

65.   I toasted the sesame seeds and chopped the scallions.

66.   I toasted the sesame seeds first, to bring out their nuttiness.

67.   I tossed the leaves with the dressing and some black sesame seeds.

68.   If using oil and sesame seeds, heat until seeds begin to brown.

69.   In a large bowl or pot, combine chicken with toasted sesame seeds, chopped green onions and sliced lettuce.

70.   In addition to milk and cheese, calcium-rich foods include dark green leafy vegetables, figs, sardines, nuts, sesame seeds and soybeans.