61.   Line a roasting pan with aluminum foil for easy cleanup, or use a nonstick pan.

62.   Lightly coat a roasting pan with olive oil nonstick cooking spray.

63.   Line a large roasting pan with aluminum foil for easy cleanup, unless the pan is nonstick.

64.   Line a roasting pan with enough foil to fold over the top later.

65.   Line a roasting pan with onions.

66.   Line roasting pan with aluminum foil.

67.   Make sure to use the sweet juices that pool in the roasting pan.

68.   Lift the dough by one edge and allow the excess oil to drip into the roasting pan.

69.   Meanwhile, pour the drippings from the roasting pan into a heatproof glass bowl or large measuring cup.

70.   Meanwhile, place the tomatillos in a lightly oiled roasting pan.