61.   Simmer uncovered until rice is almost tender and most of the liquid has cooked away.

62.   So, after four hours in the display case, the rice is no longer tender, and the food is thrown out.

63.   So, which rice is best?

64.   Some say there would be no rice in Texas without subsidies.

65.   Stir in tomato if desired, shrimp, salt and cayenne and cook until mixture is creamy and rice is tender but not mushy.

66.   Steamed white rice is the usual accompaniment for curry.

67.   Super rice should be available to farmers by the end of the decade, Mr. Virmani said.

68.   Straddling the center are the rice farmers themselves.

69.   The emergency rice was even unpopular among Thais in this country.

70.   The highly aromatic Thai jasmine rice is a long-grain variety.