61.   Remove the chicken breasts from the marinade and pat the dry.

62.   Remove the chicken from the marinade and pat dry.

63.   Rinse chicken and pat dry with paper towel.

64.   Rinse salmon and pat dry.

65.   Rinse the scallops and pat dry with paper towels.

66.   Scrub the sweet potatoes under cold running water, remove any root tendrils and pat dry.

67.   Rise the watercress well, then drain and pat dry.

68.   Spread the berries on a towel and pat dry.

69.   Then drain, pat dry, and refrigerate in plastic bags in crisper.

70.   Wash parsley and pat dry.