61.   Fold in the horseradish, pecans, lemon zest, garlic and apple cider vinegar.

62.   Fold in lemon zest.

63.   For Lemon Yin-Yang wafers, substitute equal amounts of lemon extract for the orange extract and lemon zest for the orange zest.

64.   Fresh lemon zest and juice make a bright note.

65.   Garnish with the raisins and lemon zest, and drizzle a little of the marinade over the chicken.

66.   Garnish with lemon zest, and serve hot.

67.   Fruity olive oils, lemon zest and sprigs of fresh thyme or winter savory work well.

68.   Garnish with a twist of lemon zest.

69.   Gremolata, the Mediterranean mix of minced parsley, garlic and lemon zest, adds a delightful fresh note to veal osso buco.

70.   Gremolata, the mixture of lemon zest, garlic and parsley that Italians add to Osso Buco, performs just as well on a simple veal chop.