61.   Serve with lemon wedges alongside.

62.   Serve with lemon wedges on the side.

63.   Serve with lemon wedges, if desired.

64.   Scatter the Parmesan cheese and pine nuts over the top of each salad and garnish each salad with a lemon wedge.

65.   Serve plain, or with lemon wedges, creme fraiche, sour cream or light vinaigrette.

66.   Serve with lemon wedges and tartar sauce, if desired.

67.   Serve with lemon wedges or make a pan sauce.

68.   Serve with lemon wedges.

69.   Spoon the warm bagna cauda over them and surround with lemon wedges.

70.   Sprinkle with parsley and garnish with lemon wedges.