61.   Heat oil or butter in large skillet over medium heat.

62.   Heat some more canola oil in a large skillet and saute the cakes until browned on both sides.

63.   Heat the butter or oil in a large skillet over moderate heat.

64.   Heat the oil in a heavy large skillet over medium heat.

65.   Heat the oil in a heavy large skillet over medium-high heat.

66.   Heat the oil in a large deep skillet or a saute pan over medium high heat.

67.   Heat the oil in a large heavy skillet.

68.   Heat the oil in a large skillet and brown the chicken on both sides, seasoning with salt and pepper while it cooks.

69.   Heat the oil in a large skillet and brown the shanks on all sides.

70.   Heat the oil in a large skillet and cook over medium-high heat.