61.   Instead of two cups of heavy cream the mousse contains half a cup.

62.   In the large bowl of an electric mixer, whip heavy cream at medium speed until it forms medium peaks.

63.   It has good-quality heavy cream and sour cream.

64.   Into each, pour a little warm heavy cream and a pat of butter.

65.   It was sufficiently weighed down, however, by a basket of buttery biscuits and a parfait dish of berries and heavy cream.

66.   Just before serving, beat heavy cream until stiff peaks form and cover top of pie with it, if desired.

67.   Ladle the soup into individual soup bowls, drizzle each serving with heavy cream, and sprinkle with the cilantro.

68.   Lightly brush dish with heavy cream.

69.   Like heavy cream, coconut milk will thicken a sauce, making it luxurious in almost no time.

70.   Meanwhile, in a small pot over low heat, combine the heavy cream, mascarpone cheese, butter, Parmesan cheese and a dash of salt and pepper.