61.   Suddenly the rich food has no appeal.

62.   Suddenly, the rich food has no appeal.

63.   The biggest hurdle soy foods may have to conquer in the United States is the perception that the best known soy food, tofu, is tasteless.

64.   The food also had the feel of the place about it.

65.   The food had a subtle European elegance, and was always well executed.

66.   The food has the same lively spirit.

67.   The food has the same rustic but polished character.

68.   The food in Rio has an international flavor.

69.   The leftover food will also have time to chill in the refrigerator.

70.   The menu offers few surprises, but the food has an appealing honesty.