61.   The fish has to cook over indirect heat, so remove the grilling rack and push the coals and wood over to one half of the grill.

62.   The fish farming industry has deep roots in Florida.

63.   The fish has a way of showing itself by swirls, slurps, whooshes and gulps that any angler will understand.

64.   The money these big fish have available to pass down the food chain is overwhelming.

65.   The winter-run chinook is listed as endangered, while the other fish have the less-stringent threatened status.

66.   Their dive has been so deep that fish have no eyes, so rare is the daylight.

67.   These fish have much more flavor but still can be paired nicely with strong flavors.

68.   There was no call from Texas at the time that the fish had to be artificially spawned and raised from fry.

69.   These fish have their own flavors.

70.   They used those records to determine which fish generally have the lowest mercury contamination and which have the highest.