61.   The selection of dark leafy greens can be intimidating.

62.   They are not dark green, some leaves have brown spots, and the new growth is sort of yellow.

63.   They pair well with almonds in a version of fresh tuna salad on dark greens such as spinach.

64.   Though I doubt if I would want to serve lobster when the coral is still dark green, most recipes treat seafood with the respect it deserves.

65.   Twinleaf foliage is dark green, with an underlying hint of grayish blue.

66.   What is needed is heat absorption, and dark green and other dark colors will do that better than light colors.

67.   While the overall color is dark green, the underside of the needles have a silvery sheen.

68.   Yellowish green in spring, the leaves turn dark green by summer.

69.   You have to eat those carrots and broccoli and dark leafy greens, just as you have to exercise to lose weight and make yourself relax to reduce stress.

70.   All Bordeaux wines come in straight-sided, high-shouldered bottles, dark green in colour for red wines and clear for white.