61.   Cut with biscuit cutter.

62.   Cutting with a knife bruises and discolors the edges of lettuce.

63.   Cutting with high-pressure air and abrasive wheels produces a pattern that is multilayered and faceted.

64.   Cut with a floured biscuit cutter and place on an ungreased baking sheet.

65.   Cut with a serrated knife.

66.   Cutting with this disc is done just a bit at a time, not all at once.

67.   Cut into squares, triangles or cut with appropriate cookie cutters.

68.   Cut with bone-shaped cookie cutter.

69.   Cut with cookie cutters of your choice, dipping cutters in flour to prevent sticking.

70.   Cut with floured cookie cutters.